• 6oz oHHo Blood Orange and Pomegranate 
• 1 oz Agave Syrup (2:1 Agave: Water) 
• 1 oz Lime Juice 
• 3-4 Jalapeño Slices 
• Garnish: Jalapeño Slice and/or Lime Wheel 
• Glassware: Double Rocks or Margarita Glass 

Salt half rim. Shake all ingredients except oHHo, add oHHo to the shaker, strain onto fresh ice.

• 6 oz oHHo Blood Orange and Pomegranate 
• 3 oz Pineapple Juice 
• 1½ oz White Cranberry Juice 
• ½ oz Coconut Cream 
• Garnish: Pomegranate Seeds (optional Pineapple Leaf)
• Glassware: Large Wine Glass 

Shake all ingredients except oHHo, add oHHo to the shaker, dirty dump and top with fresh ice. 

• 2½ oz oHHo Blood Orange and Pomegranate  
• 2 oz Apple Cider
• 1 oz Lemon Ginger Tea Syrup (1:1 Tea:Syrup) 
• ½ oz Pomegranate Juice 
• ½ oz Lemon Juice 
• Garnish: Grated Nutmeg
• Glassware: Sour Coupe 

Shake all ingredients except oHHo, add oHHo to the shaker, strain up.

• 6 oz oHHo Pink Grapefruit and Elderflower 1 oz Orange Juice
• 2 oz Hibiscus Tea
• Garnish: Orange Wheel or Half Moon
• Glassware: Wine Glass

Build in glass with a couple ice cubes, stir and top with additional ice as needed.

• 6 oz oHHo Pink Grapefruit and Elderflower 3 oz Grapefruit Juice 
• 6 oz N/A Beer (rec: Asahi 0.0, Heineken 0.0, Peroni 0.0) Garnish: Grapefruit Half Moon
• Glassware: Beer Pint

Build in glass with all ingredients refrigerated

• 2½ oz oHHo Pink Grapefruit and Elderflower 1½ oz Green Tea 
• ½ oz Honey (1:1 Syrup) 
• ½ oz Yuzu Juice 
• Garnish: Cucumber Slice or Ribbon
• Glassware: Flute 

Shake all ingredients except oHHo, add oHHo to the shaker, strain up.

• 2½ oz oHHo Red Cherry and Lime 
• 3 oz Cold Brew 
• ½ oz Grenadine 
• Garnish: Cocktail Cherry 
• Glassware: Nick & Nora 

Shake all ingredients except oHHo, add oHHo to the shaker, strain up.

• 2½ oz oHHo Red Cherry and Lime 
• 2 oz Orange Spice Tea 
• ¾ oz Lime Juice 
• ½ oz Maple Syrup
• Small Handful Blueberries 
• Garnish: Thyme Sprigs
• Glassware: Rocks Glass 

Shake all ingredients except oHHo, add oHHo to the shaker, dirty dump and top with fresh ice.

• 6 oz oHHo Red Cherry and Lime 
• 1½ oz Cranberry Juice
• 1 oz Orgeat 
• ½ oz Lemon Juice 
• 1 oz Heavy Cream
• 1 Egg White
• 3 dashes Orange Blossom Water 
• Garnish: Lime Zest (Optional Addition: Edible Flower)
• Glassware: Stemmed Collins Glass 

Vigorously shake all ingredients except oHHo, strain and continue to dry shake for a few minutes, Strain up and let sit in the fridge for at least 5 mins and until to see the foam separation, top with oHHo slowly.

• 2½ oz oHHo White Peach and Lemon
• 3 oz Apple Juice (Spiced Cider in fall/winter) ½ bar spoon Vanilla Extract
• Garnish: Grated Cinnamon and optional Apple Chip
• Glassware: Rocks Glass

Stir on a big rock.

• 6 oz oHHo White Peach and Lemon
• 2 oz Black Tea- English Breakfast (sub N/A Amaro, rec- Lucano N/A) 
• ½ oz Maple Syrup
• ½ Lemon Juice 
• Full Bar spoon Fig Jam 
• Garnish: Lemon Wheel
• Glassware: Double Rocks Glass or Tumbler 

Shake all ingredients except oHHo, add oHHo to the shaker, double strain up.

• 6 oz oHHo White Peach and Lemon 
• 2 oz Watermelon Juice 
• ¾ oz Balsamic Vinegar Syrup (2:1:½ Sugar:Water:Bal.Vin) ½ oz Lime Juice
• 4-6 leaves of Basil 
• Garnish: Basil & Watermelon Cube
• Glassware: Collins Glass 

Shake all ingredients except oHHo, add oHHo to the shaker, strain onto fresh ice.

• 6oz oHHo Empire Apple & Blackberry
• 1.5 oz Pear Juice
• 0.5 oz Apple Cider Vinegar
• Dash Ginger Powder
• Garnish: Rosemary
• Glassware: Big Wine Glass

Shake all ingredients except oHHo. Add oHHo to the shaker and strain onto fresh ice.

• 2.5 oz oHHo Empire Apple & Blackberry
• 0.75 oz Caramel Sauce
• 2oz Peach Tea (Bigelow)
• 0.5 oz Lime Juice
• Garnish: ChocolateChips
• Glassware: Coupe

Shake all ingredients except oHHo. Add oHHo to the shaker, strain into chilled glass.

• 2.5 oz oHHo Empire Apple & Blackberry
• 1oz Orgeat (AlmondSyrup)
• 2oz Tart Cherry Juice
• 2 oz Chai Tea
• 0.5oz Lemon Juice
• Garnish: Star Anise Pod
• Glassware: Tumbleror Stemless Wine Glass

Shake all ingredients except oHHo. Add oHHo to the shaker and strain into chilled glass.